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Tucker's Pecan Pie
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| 1 unbaked pie shell | 1 cup dark corn syrup | |||
| 1 tsp. vanilla | 3 eggs, slightly beaten | |||
| ½ cup sugar | 1 cup Tucker pecans (halves or pieces) | |||
| ½ tsp. salt | ||||
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Add sugar, syrup, Tucker pecans, vanilla and salt to eggs. Pour into unbaked, chilled pastry shell. Bake on lower shelf in moderate oven (375 degrees) 40 to 50 minutes. |
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Tucker Pecan Company, 350 N McDonough St, Montgomery, AL 36104
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(800) 239-6540 -- (334) 262-4470
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